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A Week of Cooking Light: Friday: Chicken Picatta

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A Week of Cooking Light: Thursday: Spicy Cod and Fennel Stew with Cheesy CiabattaToasts

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A Week of Cooking Light: Wednesday: Penne with Sausage, Cannellini Beans, and Kale

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A Week of Cooking Light: Tuesday: Bombay Shrimp Curry with Coconut Rice and a Salad made of Parsley, Celery, and Golden Raisins

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A Week of Cooking Light Recipes: Monday - Kale and Caramelized Onion Grilled Cheese with Garlic Green Beans

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