Happy Sunday Cleveland and the rest of the world! It's a beautiful day in Cleveland. It's sunny outside, I don't have to work today, Miami lost game 2 of the Finals, and oh yeah... the Cleveland Indians are #1 in the American League Central Division. I love my Cavs, but they aren't the only Cleveland team in town and right now it's all about our Indians. Sure, they're not going to win them all, but they're tearing it up this year and it's so much fun to watch. It's gonna be a great summer. For more Cleveland sports talk, check out my favorite sports blog, WFNY (Waiting For Next Year).
So speaking of the Indians, Mark and I were lucky enough to be invited to a food tour of Progressive Field this year and I wanted to share with you what the Cleveland Indians are offering in terms of ballpark food this year. Folks, the Indians aren't the only ones that have stepped up their game. We tried some seriously good food. I took a bunch of pictures for you so enjoy your own food tour of Progressive Field in pictures after the jump.
TWITTER CONTEST UPDATED!!
In an effort to make it to 1,000 followers on Twitter, when @TaratheFoodie reaches 1,000 followers, I will randomly choose a winner from ALL of my followers and send them a copy of Bobby Flay's Throwdown cookbook! So go out there and get me some followers and you just might win a fabulous prize! ;-)
This cookbook not only features Bobby's recipes from the show, but also the competitor's recipes! I was happy to hear that since I fell in LOVE with the arepa episode and can't wait to get their recipe. I also loved the arroz con pollo episode.
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