
Don't you just want to pick this off of your screen and eat it? What's better than a bite-sized creamy little cheesecake with a chocolate graham cracker crust, blackberry sauce, and crunchy macadamia nuts on top? Not much!
I made these for Easter this year and aside from a little difficulty getting them out of the mini muffin pans, they turned out great and were delicious. I love the idea of bite-sized ANYTHING because those type of things are perfect for parties and gatherings.

