The salad was interesting, but not really my favorite. It didn't taste bad at all, but it's just not the type of salad I think I'd make again. I liked the sweetness of the balsamic vinegar soaked raisins. Those might be a good addition to a salad made with maybe arugula instead of parsley. I prefer parsley as a garnish I think.
Wanna see how I made it? Watch the video below to see how this dish was prepared:
Don't forget to check back tomorrow to see how Wednesday's dinner turns out!