|Pork Tinga Taco|
Today I'd like to share with you one of my favorite recipes from one of my favorite chefs, Rick Bayless. Pork Tinga is basically a mixture of pork, chorizo sausage, fire roasted tomatoes, chipotles, potatoes, and onions slow cooked for 6 hours until it turns into something so delicious. The pork ends up falling apart at the touch of a fork and everything melds together to create the most perfect filling for your tacos on taco night.
Leftover pork tinga is also amazing served with eggs and toast for a delicious weekend breakfast or served over tortilla chips with cheese, tomatoes, green onions, and sour cream for some awesome nachos.
Watch this video to find out how to make your own piping hot crock pot full of Pork Tinga: