Welcome to the final dish of the Virtual Potluck Healthy New Year Challenge sponsored by Bob's Red Mill and California Olive Ranch!
This week's theme is Ahhhh.... Dessert.
The ingredients used in this week's dish were Bob's Red Mill Organic Whole Wheat Pastry Flour and California Olive Ranch Every Day Fresh Extra Virgin Olive Oil.
But before I tell you how these sweet treats were made...
Follow Bob's Red Mill on Twitter Follow California Olive Ranch on Twitter Follow Virtual Potluck on Twitter Tweet about the contest: “I just entered to win @Bobs_Red_Mill & @CA_EVOO products from @TaratheFoodie #virtualpotluck Enter here: http://bit.ly/wXYeGm“ Comment again, letting me know you've done so, by providing the link to your tweet. More Blogs, More Ways to Win: Get additional entries in each week's giveaways by visiting our host blog for this event, Groovy Foody , and finding other participating VP bloggers sites to comment on. You have 48 chances to win great products!
California Olive Ranch would also like to offer FOODIE readers a 10% discount by entering coupon code ‘BLOGFRIENDS’ upon checkout at their online store.
This contest is now closed... and the winner is...
Follow her @GoddessFoodie on Twitter!
See how I made these tea biscuits after the jump...